Ribollita is a rustic Tuscan white bean soup thickened with day old bread to create a hearty and nutritious meal and prevent food waste.
This easy apple crisp delivers all the fall flavors of an apple pie with half the effort. The sweet crumble adds a warm rustic touch.
All you need to know about hiking the Mahana Ridge Trail on the southside of Maui plus my hiking essentials.
These Elote stuffed Poblanos are inspired by the classic Mexican street corn. They pack all the flavors from the beloved dish into a delicious smokey pepper.
This Sicilian Inspired Pan Pizza has a thick and pillowy focaccia like crust, crispy cheesy edges and the perfect amount of zesty sauce.
This Vegan Shepherd’s Pie is a plant based take on the hearty Irish classic. It’s loaded with vegetables, beyond beef, and warm spices, then topped with creamy mashed potatoes. This is a dish everyone will love.
This post shares Easy Christmas cookie hacks so simple anyone could do them. All recipes are 5 ingredients or less!
This Pear, Brie and Caramelized Onion Grilled Cheese is the perfect easy fall meal. It comes together in 10 minutes but still feels fancy and luxurious which makes it a perfect lunch or dinner.
The ultimate guide to a weekend getaway in Nashville 2020. This post shares the best places to stay, shop, eat and drink!
This Vegan and Gluten Free Ricotta Zucchini Ravioli is stuffed with mushrooms, spinach, caramelized onions, artichoke hearts and vegan ricotta.