Ribollita is a rustic Tuscan white bean soup thickened with day old bread to create a hearty and nutritious meal and prevent food waste.
This Vegan Shepherd’s Pie is a plant based take on the hearty Irish classic. It’s loaded with vegetables, beyond beef, and warm spices, then topped with creamy mashed potatoes. This is a dish everyone will love.
This Pear, Brie and Caramelized Onion Grilled Cheese is the perfect easy fall meal. It comes together in 10 minutes but still feels fancy and luxurious which makes it a perfect lunch or dinner.