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Hand grabbing a slice of quesadilla

7 Layer Quesadilla

Emily Meador
This 7 Layer Quesadilla is a mash up between two classics, 7 Layer dip and a Quesadilla. It makes for and easy and delicious, vegetarian weeknight dinner recipe.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Mexican
Servings 1 quesadilla


  • 1 8 inch Flour Tortilla
  • 1/4 cup Refried Beans
  • 1 Tbsp Sour Cream
  • 1/4 tsp Taco Seasoning
  • 2 Tbsp Guacamole
  • 3 Thin slices Tomato
  • 2 Tbsp Black Olives Drained
  • 1 Tbsp Green Onions
  • 1/2 cup Cheddar Cheese Shredded


  • Pre-heat your oven to 425 degrees Farenheit and line a cookie sheet with parchment paper or a baking mat.
  • In a small bowl or ramekin mix the sour cream adn taco seasoning.
  • Assemble the quesadillas by spreading the beans evenly on one half the tortilla, then spread the sour cream, and guacamole over top in that order. Top with tomato slices, olives, green onions and cheese. Fold tortilla over the toppings and bake for 15-20 minutes until the cheese is melted and the tortilla is crispy!


  • If you need a great guacamole recipe to use for this quesadilla I have linked my favorite¬†here.¬†
  • Feel free to make this in a Skillet like a traditional quesadilla, just warm up the beans in the microwave first and be careful when you are flipping, this baby is LOADED.¬†
Keyword avocado, Dinner, guacamole, quesadilla